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Mango Chili Chocolate - Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze-dried Mango, Arbol Chilies, Whole Vanilla Bean. Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers.
1 in stock
Celebrate the spirit of the season with our heartfelt tribute to comforting flavours. Enjoy our 40% milk chocolate bar, crafted from the finest Colombian cocoa beans and infused with the festive essence of speculoos biscuits and ground ginger. What better way to get cosy this festive period!
With a distinctively fresh and herbal mint flavour on the front line, our dark chocolate 61% cacao content made with fine flavour cocoa beans from Colombia stands out with the perfect harmony between herbal flavours, and slight acid tones, delivering a good balance between sweetness and bitter well-defined cocoa flavours. This elegant bar brings a sense of play, originality, and freshness to every bite.
This bar perfectly captures the heavenly pairing of these flavors, reminiscent of childhood summers with vanilla cherry sodas. We source tart Montmorency cherries from Payson Fruit Growers, whose orchards are nourished by winter snow run-off and located just an hour from our factory. With dried cherries sprinkled on top of our 70% vanilla dark chocolate blend, this is a bar that’s hard to put down. Best enjoyed with laughter, good music, and great company.
2 in stock
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc or new favorites like melt-in-the-middle S'mores, Coffee and Cardamom or Banana and Walnut there are endless delicious flavor combinations for baking cookies at home. Cookies & Crumbs is a fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, packed with simple, unbeatable recipes you'll make on repeat.
This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day on the ski hill, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer & chocolate. This bar is best paired with a long day in the mountains.
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With guidance on melting chocolate, making ganache, caramelizing white chocolate, and so much more, Chocolate Lover is an indispensable baking book for chocolate enthusiasts everywhere, sure to become cocoa-smudged and frosting-stained from years of love and use.