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Mango Chili Chocolate - Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze-dried Mango, Arbol Chilies, Whole Vanilla Bean. Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers.
With a distinctively fresh and herbal mint flavour on the front line, our dark chocolate 61% cacao content made with fine flavour cocoa beans from Colombia stands out with the perfect harmony between herbal flavours, and slight acid tones, delivering a good balance between sweetness and bitter well-defined cocoa flavours. This elegant bar brings a sense of play, originality, and freshness to every bite.
This bar perfectly captures the heavenly pairing of these flavors, reminiscent of childhood summers with vanilla cherry sodas. We source tart Montmorency cherries from Payson Fruit Growers, whose orchards are nourished by winter snow run-off and located just an hour from our factory. With dried cherries sprinkled on top of our 70% vanilla dark chocolate blend, this is a bar that’s hard to put down. Best enjoyed with laughter, good music, and great company.
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Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc or new favorites like melt-in-the-middle S'mores, Coffee and Cardamom or Banana and Walnut there are endless delicious flavor combinations for baking cookies at home. Cookies & Crumbs is a fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, packed with simple, unbeatable recipes you'll make on repeat.
With guidance on melting chocolate, making ganache, caramelizing white chocolate, and so much more, Chocolate Lover is an indispensable baking book for chocolate enthusiasts everywhere, sure to become cocoa-smudged and frosting-stained from years of love and use.