Fuji Fire Chili Crunch

DIRECTIONS: STORE AT ROOM TEMPERATURE. STIR WELL. REFRIGERATE AFTER OPENING FOR BEST RESULTS.

INGREDIENTS: SOYBEAN OIL, THAI RED CHILI PEPPERS, GARLIC, SHALLOTS, GINGER, SOYBEAN PASTE (SOYBEANS, WATER, SEA SALT), SHIITAKE MUSHROOMS, SESAME SEEDS, PRICKLY ASH OIL, SESAME OIL, STAR ANISE, BAY LEAVES

CONTAINS SOY AND SESAME

NO PRESERVATIVES